Breakfast egg pancake

Overview

A quick and easy breakfast!

Add eggs, milk, and flour and stir into a paste. (Add a small amount of salt when stirring the eggs to remove the fishy smell).
Pour into a plastic bag and reduce the opening at one foot.
Heat the pan without adding any oil and draw shapes as you like.
Roll up.
Spread remaining batter into pan and make pancakes.
Roll it all up and sprinkle with tomato sauce.