Stewed Sydney Pear with Purple Sweet Potato and Tremella

Overview

I like to eat cool things in the summer. It’s so hot that I can’t even eat rice. My family also likes some sugar water with biscuits. The white fungus was bought online and stewed a few times. It’s really good. It’s creamy and sticky and tastes good. My son loves it when it’s cooked with snow pears. This time I added a small sweet potato and the color of it is really amazing. Especially if you put it in the refrigerator for a while and then drink it, it feels great.

Tags

• hot dishes
• common dishes
• children
• lunch
• dried white fungus
• purple sweet potato
• rock sugar
• sydney

Ingredients

Steps

1. 1 After preparing the required materials, Zishu used a small

   

2. 2 Wash and soak the white fungus in advance and tear into small pieces

   

3. 3 Peel the snow pear and purple sweet potato and cut into small cubes

   

4. 4 Put purple sweet potato, snow pear and white fungus into the pot, and then add enough water at one time

   

5. 5 Plug in the power and simmer for 50 minutes, then add rock sugar and continue simmering for 10 minutes

   

6. 6 Turn off the power and do not turn it on, just continue to simmer for 30 minutes

   

7. 7 Very delicious hot or cold.