Quick frozen small hollow sesame balls
Overview
Making small sesame balls is really simple, very simple. It doesn’t have to be as complicated as a big hollow sesame ball made of basketball. If you don’t know, please ask me
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Ingredients
Steps
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First, pour all the main ingredients together except water and stir evenly.
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Pour all the water in and knead evenly with your hands
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Knead until the surface becomes sticky, then divide it into 40g pieces. Knead until sticky, then roll in sesame seeds, then freeze or fry them
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Each one is 35 to 40 grams and can be fried to 7 to 9 centimeters.
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Put the oil in the pot at 120 degrees, and keep stirring it with a spoon to prevent it from sticking to the bottom
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After waiting for it to float, raise the oil temperature, add color and serve
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It tastes crispy and waxy, and the hollow sesame balls have no filling and will not collapse for a few days.
