Seaweed light cake

Overview

Seaweed light cake was named after Qi Jiguang during the Anti-Japanese War, and was later improved to become seaweed light cake. This is Fujian snack!

Tags

• baking
• snacks
• baking powder
• egg
• flour
• meat
• onions
• seaweed
• sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Add baking powder to flour

   

2. 2 Add a little salt

   

3. 3 Knead into a ball and ferment

   

4. 4 Ferment for about an hour

   

5. 5 Vegetables are ready to be dried

   

6. 6 Add seasoning, salt, chicken essence, soy sauce,

   

7. 7 Fry briefly

   

8. 8 Dough cutting

   

9. 9 Wrap with seaweed

   

10. 10 Brush the surface with egg wash

    

11. 11 Just sprinkle with sesame seeds

    

12. 12 Preheat the oven, bake at 200 for 20 minutes, then bake at 180 for 20 minutes

    

13. 13 It’s ready to be cooked

    

14. 14 It tastes very good!