Turkish Rice Pudding

Overview

It is said that rice pudding is a Turkish delicacy. In fact, it is a thick milk porridge cooked with rice and milk. However, cooking it with rice is too time-consuming. You can just use leftover rice to make the same fragrant and thick porridge. There is white rice or gold and silver rice, so that doesn’t matter. The rice has added sugar, and the pure milk has its own sweetness, which is light and enough.

Tags

• staple food
• home cooking
• butter
• egg
• leftover rice
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour all ingredients except eggs into the pot

   

3. 3 Heat until the butter melts and continue to boil

   

4. 4 Turn to low heat and simmer for about 25 minutes

   

5. 5 The soup is thick and the rice grains are soft and chewy

   

6. 6 Add eggs

   

7. 7 Stir evenly and cook for another 1 minute

   

8. 8 Remove from heat and pour into container

   

9. 9 Garnish with caramel