Fried fungus with celery

Fried fungus with celery

Overview

A very refreshing side dish, not greasy, not greasy, and quite light. The crispy celery and the crispy fungus are all crisp when chewed in your mouth

Tags

Ingredients

Steps

  1. Wash the fungus and tear it into small florets, and cut the celery into small sections.

    Fried fungus with celery step 1

  2. Sauté the Sichuan peppercorns in the pot until fragrant and remove.

    Fried fungus with celery step 2

  3. Add onions and garlic and sauté until fragrant.

    Fried fungus with celery step 3

  4. Add celery and stir-fry briefly.

    Fried fungus with celery step 4

  5. Add fungus and stir-fry.

    Fried fungus with celery step 5

  6. Add salt and chicken essence to taste and serve.

    Fried fungus with celery step 6