Cumin steamed buns

Overview

Fried steamed buns with cumin and eggs can be used as breakfast or snacks. Of course, they can also be eaten as a dish. The deliciousness is irresistible!

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• chicken essence
• cumin powder
• egg
• sesame
• steamed buns
• cumin seeds
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the steamed buns into small dices and dip the knife in some water

   

2. 2 Crack in an egg, add salt and chicken essence and mix well

   

3. 3 Let the egg liquid wrap the steamed buns, and prepare the onions and peppers

   

4. 4 Heat the oil in the pan, turn the heat to medium, add the diced steamed buns, and stir-fry until the steamed buns turn golden

   

5. 5 Add cumin powder, cumin seeds and sesame seeds and stir-fry until fragrant.

   

6. 6 Add chopped green onion, green onion rings and red pepper rings and it's ready.