Salt and pepper pork ribs

Overview

How to cook Salt and pepper pork ribs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• corn starch
• flour
• light soy sauce
• spare ribs
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash the ribs and soak them in cold water for ten minutes.

   

2. 2 Remove the ribs and put them into a basin, add salt, chicken essence, light soy sauce, salt and pepper powder, corn starch and flour, mix well and marinate for 20 minutes.

   

3. 3 Pour oil into the pot and heat it up for six layers. Deep-fry the pork ribs until the pork ribs are set, then turn down the heat and reduce the heat to a golden color. Control the oil and put it into a plate. Charred on the outside and tender on the inside, very delicious!