Stir-fried hawthorn with sugar

Overview

The effect of sugar-fried hawthorn is actually similar to that of fresh hawthorn. Sugar-fried hawthorn is a new way of making hawthorn. Sugar-fried hawthorn has a good taste, the skin is sweet but not greasy, it melts in the mouth, has a unique flavor, and you will not get tired of it after eating it for a long time. Compared with traditional candied haws, it is more delicious, more durable, more attractive, and does not stick to your teeth.

Tags

• snacks
• hawthorn
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Remove hawthorn stems, wash and dry

   

2. 2 Add sugar, add appropriate amount of water and stir-fry

   

3. 3 When the surface bubbles, pour half a spoonful of white vinegar and stir well

   

4. 4 Add hawthorn and stir-fry until the surface of the hawthorn is covered with syrup. As the temperature of the sugar juice decreases, the sugar juice wrapped on the surface of the hawthorn begins to appear white crystals. When the temperature of the sugar juice cools, the white crystals become more obvious

   

5. 5 After cooling, take out the hawthorn balls. There are white sugar juice crystals left in the pot. Doesn’t it look difficult to handle? Pour an appropriate amount of cold water into the pot. You can also add a few hawthorns and boil it over high heat to make hawthorn syrup. In this way, the pot is washed and you still have a cup of drink. Wouldn’t it kill two birds with one stone! Come and try it too!