Ham sausage and broccoli pizza

Overview

I ran out of homemade pizza sauce, and there was no breakfast left. This Heinz ketchup came just in time. I rarely buy this kind of seasoned tomato sauce. I remember buying McCormick once? Maybe something fresh? Anyway, it’s the kind of slim bottle. It feels very inconvenient to use. The thick tomato sauce refuses to drip. Especially after using half the bottle, it takes a long time to shake and shake. This Heinz tube packaging feels very convenient when squeezed. I originally wanted to use it to make pizza sauce, but I didn’t have enough ingredients, so let’s use it to make a simple version of pizza that doesn’t require frying the sauce. To enhance the flavor of the pizza, sprinkle it with a little spice. I wanted to make a pure broccoli pizza, but I was worried about the preconception that those pizzas must have meat, so I decided to season it with some ham sausage and sprinkle it on the surface to show that it was a pizza with meat. Does pizza have to have meat? Wouldn’t this broccoli pizza look lighter without the ham sausage?

Tags

• baking
• 8-inch pie crust dough
• basil
• broccoli
• egg liquid
• ham sausage
• onions
• pizza grass
• ketchup
• mozzarella

Ingredients

Steps

1. 1 Materials

   

2. 2 Roll the fermented crust dough into a circle about 22 cm in diameter

   

3. 3 Place on the pizza plate, tidy up the edges, and make holes with a fork

   

4. 4 Squeeze the tomato paste onto the surface and spread it all over

   

5. 5 Sprinkle with basil and chopped pizza grass

   

6. 6 Spread broccoli cut into small florets and sprinkle with diced ham

   

7. 7 Arrange onion shreds

   

8. 8 Finally, sprinkle with mozzarella,

   

9. 9 Finally, ferment until the crust grows, brush the edges with egg wash

   

10. 10 Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 20 minutes

    

11. 11 Golden on the surface, out of the oven

    

12. 12 Demold