Easily make your own cooking ingredients-----Homemade Steamed Pork Noodles
Overview
Steamed pork ribs is a national delicacy. In my impression, the first delicacy I learned to cook from my mother was steamed pork ribs. After learning, I discovered that it is not difficult to make such a super delicious food. But my mother brought me the steamed vegetables and rice noodles for steaming meat in the past. I bought them several times in the supermarket. Later, I fell in love with food and discovered that it is very easy to make the rice noodles for steaming meat yourself, even with zero cooking skills.
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Ingredients
Steps
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Rinse the rice with clean water.
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Drain the water and pour it into the pot.
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Stir-fry over low heat until the water is completely dried out and the rice grains turn slightly yellow in color.
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Allow to cool and pour into the Vishmet grinding cup.
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Activate the grinding function.
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The ground rice noodles are sealed and stored.