Chopped pepper and taro

Overview

An appetizing meal on a hot summer day.

Tags

• hot dishes
• chopped pepper
• garlic
• light soy sauce
• oil
• taro
• green onions
• salt

Ingredients

Steps

1. 1 Wash the taro and peel off the skin.

   

2. 2 If the taro is too large, it is recommended to cut it into small pieces first. If the taro is peeled, try to make it into a round shape. Then steam the taro for 10 minutes.

   

3. 3 Heat oil in a pan, chop pepper and stir-fry until the color of pepper oil appears.

   

4. 4 Put the steamed taro into the pot and stir-fry with the chopped peppers. Add some water and simmer for a while to make the taro more delicious. Add salt and light soy sauce to taste.

   

5. 5 Sprinkle in chopped green onion before serving.