Homemade canned yellow peaches
Overview
Summer’s new favorite ~ Homemade and safe👍
Tags
Ingredients
Steps
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Gently rub the yellow peaches you bought with salt and rinse them with water
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Use a peeling plane to peel the yellow peach
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Use to cut the yellow peaches into relatively uniform sizes and put them into the pot
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Add water to submerge the yellow peaches
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Add rock sugar (the amount of rock sugar is according to personal taste, you can try it first when the rock sugar is completely dissolved)
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Cook for about 10 minutes (the time can be extended or shortened according to personal taste)
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Complete✌️After cooling, place in the refrigerator to chill