Fish fragrant kohlrabi

Overview

Use the simplest method and the fastest time to make the most delicious side dishes. Then I recommend this fish-flavored kohlrabi. Check it out if you like it:

Tags

• vegetarian dishes
• garlic
• kohlrabi
• onions
• white sugar
• black sesame
• fish sauce
• salt

Ingredients

Steps

1. 1 One kohlrabi

   

2. 2 Peel

   

3. 3 Shred

   

4. 4 Marinate with a small amount of salt for 5 minutes

   

5. 5 Knead out the water, squeeze dry and set aside

   

6. 6 Ready-made fish sauce

   

7. 7 Add onion, garlic, sugar, and fish sauce to the kohlrabi

   

8. 8 Mix well

   

9. 9 Serve on a plate and sprinkle with black sesame seeds