Purple and White Huaishan Braised Pork

Overview

How to cook Purple and White Huaishan Braised Pork at home

Peel and wash the purple and white yam, cut into sections and set aside!
Wash the pork belly and cut it into pieces and set aside!
Heat the oil in a pan, add the pork belly and fry until it changes color!
After it changes color, pour all the ingredients into the pot and continue to stir-fry!
Add appropriate amount of water and start simmering the pork over high heat!
After the water boils, pour the yam into the pot and simmer it with the pork!
Continue to simmer over high heat, stirring occasionally!
The fire collects the juice!
The juice is gone and it’s ready to stew!
The disc is loaded!