Cumin roasted crispy steamed bun slices

Overview

A man borrowed a wooden barrel from his neighbor and filled it with two days of old wine. After the barrel was returned, everything the owner put in the barrel, whether it was beer, lemonade, or even food, smelled like old wine. For more than a year, the owner tried his best to remedy the situation, steaming it, drying it, or putting other deodorizers in the barrel, but it still smelled like old wine. I have no choice but to throw it away. Bad things are learned as soon as they are learned, and the bad habits acquired in the early years will be reflected in behavior and behavior from then on. Just like I liked eating cumin when I was a child, I still like it now. Whenever I cook, I want to put some cumin in it, which makes my daughter and husband very unhappy. The ancients said well: From the age of three to the age of sixty, you will not change. Maybe this is the truth. Traditional Chinese medicine believes that cumin has a sweet smell, is pungent and non-toxic, and has the effects of warming the spleen, appetizing and reducing qi, digesting food and resolving accumulation, refreshing the brain and unblocking the meridians, dispelling cold and dampness, lowering fire and calming the liver. It is mainly used to treat cold and pain in the epigastrium and abdomen, indigestion, cold hernia and adhesion pain, irregular menstruation, kidney deficiency and frequent defecation. Using cumin to season dishes also has the effect of antiseptic and sterilization. It will not go bad easily when cooking.

Tags

• staple food
• home cooking
• breakfast
• chili powder
• cumin powder
• egg
• momo
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: steamed buns, cumin powder, chili powder, salt, vegetable oil, eggs

   

2. 2 Cut the buns into thin slices

   

3. 3 Beat the eggs and stir into egg liquid with a whisk

   

4. 4 Use a brush to brush a layer of egg wash on both sides of the bun slices

   

5. 5 Brush with another layer of vegetable oil and sprinkle with salt on both sides

   

6. 6 Chili powder

   

7. 7 Cumin powder

   

8. 8 Line a baking sheet with tin foil and place the bun slices on the grill

   

9. 9 Set the oven to 200?, use the up and down function, preheat for 5 minutes, put the baking sheet and grill in,

   

10. 10 Bake for about 10 minutes, take it out, brush both sides with egg wash, sprinkle with cumin powder and chili powder, bake for another 10 minutes or so