Fried pork ribs

Overview

It’s so satisfying, so fragrant

Wash the short ribs and drain the water. Add salt, chili powder [optional], five-spice powder, a small amount of soy sauce, a small amount of starch, and cooking wine. It is best to marinate a few hours in advance
Prepare materials
No less oil
When the oil temperature is 5, add the ribs and fry over medium heat
After the water is fried, add the ingredients
The green onions are fried dry and the ribs are ready
Serve hot and sprinkle with cumin
So fragrant