Mango Cheese Sandwich

Overview

The breakfast we make for our children in the morning must be nutritious, delicious and quick. It must be delicious and energetic to support the young people’s busy morning work. It must also be easy to eat. Otherwise, the children in a hurry will not have time to chew carefully. Today, I made a sandwich with cheese and mango, and paired it with a cup of yogurt. It has enough nutrients and energy. The key is that it is very convenient to eat. Haha, what the hell, is it easy for me? I O(∩_∩)O!

Tags

• staple food
• home cooking
• children
• breakfast
• western food
• fresh cheese
• mango
• slices of bread

Ingredients

Steps

1. 1 Toasted bread

   

2. 2 Cut into thick slices about 1 cm thick

   

3. 3 I bought a big mango yesterday. It’s convenient to do this

   

4. 4 Cut the mango in half and cut off the skin

   

5. 5 Cut out the mango pulp with a cutting die

   

6. 6 Use plain fresh cheese. This cheese is kept refrigerated and has a shelf life of only 12 days. But the taste is pretty good, especially suitable with bread

   

7. 7 Spread fresh cheese on slices of bread

   

8. 8 Place the sliced mango

   

9. 9 Arrange the dishes on the table and make them beautiful. Not only will the children be energetic after eating breakfast, but they will also start a good mood for the day with this breakfast.