Whole wheat olive oil bread

Whole wheat olive oil bread

Overview

Whole-wheat bread refers to bread made from whole-wheat flour that has not removed the outer bran and wheat germ. It is characterized by a slightly brown color and many small grains of wheat bran visible to the naked eye. The texture is rough but has an aroma. It is rich in crude fiber, vitamin E, zinc, potassium and other minerals, and has higher nutritional value than white bread.

Tags

Ingredients

Steps

  1. Pour olive oil into the bread bucket

    Whole wheat olive oil bread step 1

  2. Add 100 grams of water

    Whole wheat olive oil bread step 2

  3. Place the salt and sugar in opposite corners, then weigh the whole wheat flour, and finally put the yeast powder

    Whole wheat olive oil bread step 3

  4. Start the dough mixing program and knead the dough

    Whole wheat olive oil bread step 4

  5. Hair until doubled in size

    Whole wheat olive oil bread step 5

  6. Take out the dough, deflate it and roll it into a round shape

    Whole wheat olive oil bread step 6

  7. Divide into 6 evenly sized portions and round

    Whole wheat olive oil bread step 7

  8. Pour a little olive oil into the removable bottom mold and spread it evenly

    Whole wheat olive oil bread step 8

  9. Put the bread dough on it for secondary fermentation

    Whole wheat olive oil bread step 9

  10. Well-risen bread dough

    Whole wheat olive oil bread step 10

  11. Brush the surface with egg wash

    Whole wheat olive oil bread step 11

  12. Preheat the oven in advance and bake at 200 degrees for 30 minutes

    Whole wheat olive oil bread step 12

  13. After baking, take out and let cool

    Whole wheat olive oil bread step 13