Potato Chicken Nuggets

Overview

I am a man. I learned it by myself because my husband loves to eat. He said it reminded him of the taste of his mother’s cooking when he was a child

Clean the chicken
Cut the potatoes and soak them in water to prevent them from changing color
Saute green onions and ginger until fragrant
Put the chicken pieces into the pot and stir-fry, add cooking wine to remove the fishy smell and enhance the fragrance. You can add oyster sauce to enhance the freshness, and stir-fry until no blood comes out
Add water, potatoes, salt to taste, bring to a boil over high heat, and simmer over low heat for 20 minutes
Before serving, reduce the juice over high heat, turn off the heat and add oyster sauce to increase the freshness
Plate and garnish