【Shandong】Potato stewed chicken legs

Overview

This is a very common home-cooked dish. The bones of the chicken legs are removed to make it easier for children to eat.

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• coriander
• five spice powder
• onions
• peanut oil
• potatoes
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the chicken legs and remove the bones

   

2. 2 Cut into small pieces

   

3. 3 Put it into a bowl, add 2 grams of salt, cooking wine, five-spice powder and 1 spoon of soy sauce, mix well and marinate for half an hour

   

4. 4 Wash the potatoes, peel them and cut them into small pieces, chop the green onions into finely chopped pieces

   

5. 5 Add oil to the pot, add chopped green onion and sauté

   

6. 6 Pour in the chicken pieces and stir-fry until the surface is golden brown

   

7. 7 Pour in the potato pieces and stir-fry evenly

   

8. 8 Add 2 tablespoons soy sauce and mix well

   

9. 9 Add water to level with potatoes

   

10. 10 Bring to a boil over high heat, then reduce to low heat and simmer until the soup thickens and add the remaining salt to taste

    

11. 11 Pour out and garnish with coriander

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures