Wheat kernel mung bean porridge
Overview
How to cook Wheat kernel mung bean porridge at home
Tags
Ingredients
Steps
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Put the wheat kernels and mung beans together and soak them in water for a while and wash them thoroughly.
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After the water boils, add wheat kernels and mung beans and cook for 2O minutes, then turn off the heat.
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After being stuffed for an hour, the mung beans and wheat kernels have bloomed.
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Put it into a bowl and it’s ready to eat (picture of the finished product).