Fried potatoes with eggs

Overview

How to cook Fried potatoes with eggs at home

Tags

• hot dishes
• home cooking
• lunch
• students
• cooking wine
• egg
• light soy sauce
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: eggs, potatoes (washed and peeled), chopped green onion

   

2. 2 Crack the eggs into a bowl and add appropriate amount of cooking wine.

   

3. 3 Beat into egg liquid and set aside.

   

4. 4 Place the potatoes on the cutting board and cut into shreds.

   

5. 5 Then, blanch the cut potatoes in a pot of water until cooked and take them out.

   

6. 6 Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy.

   

7. 7 Then, add the blanched potatoes and stir-fry.

   

8. 8 Then, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Season and stir well.

    

11. 11 Finally, add chopped green onion and serve.

    

12. 12 Remove from pan and plate.