Fresh milk recipe
Overview
Shanghai Ruby is an old Sino-British joint venture bakery that has been around for more than 20 years. The most famous one is the store's treasure - Fresh Milk Fang. The delicate animal-based whipping cream and the soft sponge cake base are simply an irresistible and wonderful enjoyment!
Tags
Ingredients
Steps
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Place an 8-inch square baking pan on a layer of tin foil for preparation
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Put two eggs into a clean large plate, add 50g sugar and beat at high speed
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Slowly the color will become lighter, continue to pass
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Until it is very fine and thick, and when you lift the whisk, you can draw obvious lines that will not disappear for a while
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Sift in low-gluten flour and divide into three or four times
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After each sifting of flour, stir evenly and then sift in the next one
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The mixed batter has not defoamed and is relatively fine. Add a little salad oil and mix evenly
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Then pour it into an 8-inch square baking pan and smooth the surface
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Put it in the oven, heat up and down the middle layer, 175 degrees for about 20 minutes
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When baking, prepare the cream coating. Add 60g of light cream to the remaining 10g of sugar and beat with ice water
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Whip the cream at high speed until it's very fluffy, that is, the cream on top becomes a round ball and sticks to the head of the whisk
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After the cake is baked and allowed to cool, cut it into small pieces and spread the cream on it to squeeze out butter flowers! You can sprinkle some colorful needles for decoration!
