Crispy peanuts in three steps

Overview

Relatives and friends around me say that the skin of my fried peanuts is not burnt, crispy and delicious. In fact, making a bowl of crispy peanuts is very simple. You just need to do the following steps

Tags

• cold dishes
• home cooking
• peanuts
• rapeseed oil
• salt

Ingredients

Steps

1. 1 Wipe the wok dry and do not add water to cool the oil. Put the peanuts into the wok with just enough oil to cover the peanuts. Turn on the heat and heat the oil

   

2. 2 You can hear the crackling sound of peanuts about 40 seconds after the oil boils. Turn off the heat and use a slotted spoon to scoop out the peanuts to control the oil

   

3. 3 Sprinkle an appropriate amount of salt while it's hot and shake well (because the peanuts fried by Xiaopang this time are used for cold dishes, so there is no salt in the picture)