Minced Pork, Beans & Side Rice

Overview

Gourmet Cooking Kitchen is the same as Toutiao. All foodies are welcome to pay attention and we will teach you how to cook a dish every day. The minced meat and beans are stir-fried together. It's so delicious and appetizing that it goes very well with rice. You can't stop eating it. It has the crispness of green beans and the delicious flavor of meat. It is full of happiness when eaten with a bowl of rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chaotian pepper
• cooking wine
• french beans
• green onions
• light soy sauce
• minced pork
• old soy sauce
• starch
• garlic
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut off both ends of the green beans and cut into cubes.

   

3. 3 Add light soy sauce, cooking wine, dark soy sauce (color adjustment) and a spoonful of starch to the minced meat, mix well and marinate for a while.

   

4. 4 Dice green onions, slice garlic, and cut chilies into sections.

   

5. 5 Heat oil in a pot and add minced meat and stir-fry.

   

6. 6 Stir-fry the minced meat and remove.

   

7. 7 Add garlic, chili, and green onions to the pot and sauté until fragrant.

   

8. 8 Add the green beans and stir-fry.

   

9. 9 Add salt.

   

10. 10 Add 30 grams of water.

    

11. 11 Pour in the fried minced meat and stir-fry evenly until the juice is almost gone.

    

12. 12 It goes great with rice and has a slightly spicy taste.