【Sichuan】Potato Salad
Overview
I used to like eating K’s mashed potatoes. I couldn't get enough of it, and as I ate it I sighed: Why does it taste so delicious? Seeing how much I love mashed potatoes, Mr. Zhong decided to go home and DIY it for me. At that time, Mr. Zhong and I were both novices among novices. Steam the potatoes, add salt and mash them into puree. Just like that, I can eat a bowl. Proving once again that I truly love potatoes. This [potato salad] is similar to mashed potatoes. Corn, carrots, and peas are added to it. I also used Knorr’s soup pot, which is very delicious when used for stews and more delicious when used for salads. It is also simple and hassle-free. Very fresh, very delicious, and very satisfying. When I saw this [Potato Salad], I remembered Mr. Zhong’s clumsy way of doing all kinds of things for me a few years ago. [Potato Salad] is salty, but happiness is sweet.
Tags
Ingredients
Steps
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Prepare the ingredients: potatoes, corn, carrots, peas, quail eggs, Knorr Soup; Peel and wash potatoes and carrots; wash and drain peas and corn and set aside;
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Dice potatoes;
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Dice the carrots too;
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Put the potatoes in the microwave and heat on high for 2 minutes; mash them into puree while hot;
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Add soup stock and stir evenly;
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Add water, appropriate amount of salt and appropriate amount of vegetable oil to the pot and bring to a boil;
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Add the corn and peas and blanch them; then add the carrots (because the carrots are cut into small pieces, they will be blanched later);
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Drain the water from blanched corn, carrots and peas;
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Add water to the pot, put in the quail eggs and cook;
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Peel the cooked quail eggs and set aside for later use;
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Chop the quail eggs; mix the mashed potatoes with corn, carrots, peas, and quail eggs, and mix evenly;
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[Potato Salad] is ready.
