Still the most classic taste--[Chiffon Cake]

Overview

It melts in your mouth, is soft and delicate, and is as smooth as baby's skin. This is the legendary - [Classic Chiffon Cake] I have made countless chiffon cakes! Today I suddenly felt that classic and simple are the best! Give you the simplest beauty!

Tags

• baking
• breakfast
• students
• cake flour
• egg
• oil
• sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 (Separate egg yolks and egg whites) Egg yolk paste: Add egg yolk + sugar (30g) + milk + oil in the order of adding egg yolk + oil, stir into egg yolk paste

   

2. 2 Reserve the egg white for whipping

   

3. 3 First add 3-4 drops of white vinegar (lemon juice) to the egg whites, use a whisk to start whipping until the fish-eye bubbles form, add the first 20g of sugar and continue whipping

   

4. 4 When the egg whites have some traces, add 20g of sugar for the second time and continue to beat

   

5. 5 When the ripple marks of the egg whites are obvious, add the last 20g of sugar for the third time and beat

   

6. 6 Whip until stiff and peaky. It is best to turn the egg white bowl upside down to prevent it from flowing back

   

7. 7 Take 1/3 of the egg white paste and put it into the egg yolk paste and stir evenly. There should be no two colors: white and yellow. It must be mixed completely (the technique will be mentioned in the tips below)

   

8. 8 Stir from bottom to top until the egg yolk paste is completely mixed

   

9. 9 Continue to add the remaining 2/3 of the egg white batter into the egg yolk batter and mix evenly until it becomes a uniform batter

   

10. 10 Pour the batter into the 8-inch mold

    

11. 11 Shake it on the table 3-4 times to release bubbles

    

12. 12 Preheat the oven to 185 degrees, put the cake in and bake for 15 minutes, then adjust to 160 degrees and bake for 10 minutes, and it's ready to go!

    

13. 13 The fragrant chiffon is out!

    

14. 14 It melts in your mouth, is fluffy and delicious! This chiffon cake is suitable for babies, mothers, and the whole family! My mouth is watering!