Aged Vinegar Onion

Overview

There are many benefits to eating raw onions. Eat porridge and noodles with a side of vinegar and onions

Wash the onions and cut into strips. Before cutting, cut the onion in the middle, cut off the head and tail, and rinse it with water so that it will not irritate your eyes during the cutting process
Add a small amount of sugar and salt, more vinegar, mix well
Leave for 15 minutes and serve. There are many benefits of eating raw onions. The benefits of eating raw onions are: preventing diabetes, reducing blood viscosity, anti-cancer, delaying aging, increasing prostaglandin A, removing acne, inhibiting acne, protecting the heart, increasing antioxidants, preventing osteoporosis, detoxification, preventing high cholesterol, fighting asthma, and decomposing fatty liver. People with bad gastrointestinal issues should not eat raw food