Mushroom meatloaf
Overview
This morning I got up for morning exercise and happened to meet my neighbor sister. She said she was going to buy some mushrooms and steamed the meatloaf to eat ♬(ノ゜∇゜)ノ♩Shiitake meatloaf. It was an unforgettable mother’s taste. Sister Xin couldn’t help but ran home and chopped the meat!
Tags
Ingredients
Steps
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After cleaning the pork and mushrooms, chop them manually with a kitchen knife and set aside.
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Put the chopped meat in a seasoning bowl, then add a little cornstarch, sugar, oyster sauce, light soy sauce, peanut oil and salted duck eggs with crushed egg yolks. Before adding salted duck eggs, you need to test the taste. If they are very salty, the egg whites should be reduced appropriately.
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After adding the seasonings, stir evenly with your hands, then transfer the meat to the steaming plate and flatten it gently with your palms.
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After the water in the steamer is boiling, put in the steaming plate, steam on high heat for 10 minutes, then take it out and start eating.
