Elated-(Abalone with Tomato Sauce)
Overview
The tomatoes grown in my father's and mother's own courtyard are ecologically pollution-free and have a mellow sour taste. They are paired with baby abalone and chopped with a flower knife, and are carefully blended to taste sweet and sour. My daughter-in-law named her heart elated
Tags
Ingredients
Steps
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Prepare materials
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Processing of baby abalone: 1. Clean the internal organs (it is more convenient to use a small spoon) and wash them 2. Cut the abalone with a knife 3. Peel the tomatoes and set aside
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Boil water, add green onion and ginger, blanch abalone for 2 minutes
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Put a little rapeseed oil, heat the pot to 60% heat, add minced ginger and garlic, sauté until fragrant, add tomatoes, sugar and salt and stir-fry until tomato paste forms, add a little water to boil, add abalone, cook for about 1 minute in oil, remove from the pot and put some coriander on the plate.
