Braised Tofu with Chives and Eggs
Overview
How to cook Braised Tofu with Chives and Eggs at home
Tags
Ingredients
Steps
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Wash the leeks and cut into inch sections.
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Cut the northern tofu into small pieces.
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Beat the eggs.
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Fry the eggs into pieces and set aside.
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Put a little oil in the pot, add tofu cubes and fry over medium heat.
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Serve both sides golden brown and set aside.
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Minced ginger and set aside.
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Put a little oil in the pot, add the minced ginger and saute until fragrant, add the leek segments and stir-fry over high heat.
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Add fried tofu cubes.
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Add a pinch of salt.
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Add a little Donggu Yipinxian and oyster sauce.
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Add scrambled eggs.
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Stir fry over high heat.
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The tofu is ready to be cooked when fully seasoned.
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Plate.
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Finished product picture.
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Finished product picture.