Mixed Banana Pancake
Overview
Eating more whole grains in daily life is very beneficial to health. Whole grains are rich in insoluble fiber, which helps ensure the normal operation of the digestive system. But don’t overdo it, as too much will cause the nutrients to be digested and absorbed. At home, in the morning, you can have a fruit-mixed noodle pancake with some porridge and pickles for a very nutritious breakfast. The pancakes I baked this time were made of cornmeal and white flour, plus bananas. Very delicious.
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Ingredients
Steps
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Flour is ready. A 1:1 ratio of corn flour and white flour is good, and you can also adjust the amount according to your preference.
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Choose ripe bananas. Cut the banana into small pieces, very small.
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Add the sliced bananas to the flour.
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Simply rub it evenly
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Crack an egg and add baking soda.
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Add a little warm water to mix the flour into a thicker batter
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Rub oil with a flat-bottomed spoon. Don't put too much oil in breakfast. Too much oil will make it greasy. But if you want something a little fatter, you can add more oil. Use a small spoon to scoop the batter into a large spoon and spread it into a small cake about less than half a centimeter thick.
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Flip and cook until cooked.
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Cut into pieces and serve on a plate.
