[Beef tendon balls and rice noodles soup]----Chaoshan special food

Overview

Anyone who is from Chaoshan must know that beef tendon balls are extremely delicious and chewy. No matter how much you eat, you won’t get tired of it. She had to go to work during the day, and at noon, she immediately rushed home to make her a hot bowl of beef tendon balls and kway teow soup.

Tags

• staple food
• noodles
• chaoshan rice noodles
• chaoshan beef tendon balls
• coriander
• mushroom
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients. 8 beef tendon balls, cut Teochew rice noodles into thin strips, slice mushrooms, and slice carrots.

   

2. 2 Put the beef tendon balls into the pot and cook.

   

3. 3 Fry the carrots and mushrooms in olive oil first.

   

4. 4 After the beef tendon balls are cooked, add mushrooms and carrots, add salt and soy sauce, and cook together for 1 minute.

   

5. 5 Bring water to the pot and bring to a boil, add the kueh teow, bring to a boil again and turn off the heat.

   

6. 6 Take out the kway teow and put it in a bowl, add the cooked beef tendon balls and sprinkle with coriander.