Banana milkshake
Overview
Bananas in the summer are really difficult to preserve. The skin turns black and becomes overripe in a day or two. My son’s aunt’s sister came over, and I made them a banana milkshake. It was the first time for the little sister to drink it, and she even said that her aunt is great, haha...
Tags
Ingredients
Steps
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Peel the banana. (There is still one left to shoot)
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Cut into pieces and place in a food processor.
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Add homemade yogurt.
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Add honey.
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Blend in a food processor for about a minute.
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Pour and drink.