Steamed Flying Crab
Overview
A very simple dish, steamed with original flavor
Tags
Ingredients
Steps
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Wash the flying crabs, slice the ginger and green onions and set aside
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With the shell facing down, add ginger and green onion to prevent the egg yolk from being lost during steaming
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Steam for about 20 minutes and it’s ready
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Pour the seafood companion seasoning into a plate and eat.