Homemade delicious pork rind jelly

Overview

How to cook Homemade delicious pork rind jelly at home

Wash the pig skin
Boil water in a pot, add a spoonful of cooking wine, and chop the pig skin
Take out the cut pig skin and let it cool. Prepare a pair of tweezers
Pull out the pig hair that has not been cleaned from the pig skin
Then use a knife to scrape off the excess fat from the front and back of the pig skin
Wash the scraped pig skin with water, cut it into strips and put it in the pressure cooker
Add water until the pig skin is covered
Add salt, fresh flavor and ginger and simmer for 30 minutes
Pour the cooked pork skin into a container and refrigerate it for a few hours before it can be set
Delicious zero-added pork skin jelly rich in collagen