Stir-fried baby potatoes with cherry tomatoes

Overview

A very gorgeous dish, made of mini versions, with golden potatoes, red cherry tomatoes, and dots of green onions and peppers. It is eye-catching and delicious. Who wouldn’t like it when it is served to guests?

Tags

• hot dishes
• onions
• cherry tomatoes
• green pepper
• salt
• small potatoes
• tomato sauce

Ingredients

Steps

1. 1 Peel the baby potatoes.

   

2. 2 Soak cherry tomatoes in light salt water and wash thoroughly.

   

3. 3 Cut the cherry tomatoes in half, cut the small potatoes into slices, and cut the green pepper into small pieces.

   

4. 4 Blanch potato slices in boiling water until medium cooked.

   

5. 5 Put a little oil in the pan, add tomato sauce and stir-fry until fragrant.

   

6. 6 Add potato slices and stir-fry.

   

7. 7 Add chopped green onion, green pepper, and salt and stir-fry lightly.

   

8. 8 Add cherry tomatoes and stir-fry evenly.