Fried pork with purple taro

Overview

Purple taro is a kind of taro favored by Guangdong neighbors. The Guangzhou Taro Culture Festival is very lively every year. A purple taro can be auctioned for 500,000 to 600,000 yuan, and there are also various taro culture delicacies to taste. Today I’m going to make fried pork with purple taro, a home-cooked dish that every household in Cantonese cuisine makes. The one made in the Supor air fryer is drier, fragrant and powdery, while the one made in an ordinary pot is wetter.

Tags

• hot dishes
• cantonese cuisine
• old man
• lunch
• chives
• peanut oil
• pork
• purple taro
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the purple taro, wash it and cut it into cubes; PS: The purple taro in Guangdong is very big, just take 300 grams

   

2. 2 Wash the pork, slice it, add salt, oil and soy sauce, mix well;

   

3. 3 Put the pork slices into the pot and fry until slightly brown; PS: Do not add a stirrer;

   

4. 4 Put a little oil in the pot and put the purple taro slices on top of the meat;

   

5. 5 Set the time to 15 minutes;

   

6. 6 Add salt and soy sauce and turn once;

   

7. 7 Stir in the chives and serve.