Red dates and white fungus soup

Red dates and white fungus soup

Overview

Red date and white fungus soup has the functions of nourishing the kidneys, moisturizing the intestines, benefiting the stomach, nourishing qi, harmonizing the blood, strengthening the heart, strengthening the body, nourishing the brain, refreshing the mind, beautifying, rejuvenating the skin, and prolonging life. It is used to treat cough due to lung heat, dry cough due to dryness of the lung, irregular menstruation in women, gastritis, constipation, and endocrine disorders. Long-term use can moisturize the skin of friends with dull skin, and has the effect of removing chloasma and freckles on the face. Make red dates and white fungus soup at home. You can use as many ingredients as you like. I put in a little more red dates to replenish my energy and blood, because I always lose hair. There are more red dates, so the soup is redder. After slow cooking in a rice cooker for almost 5 hours, the white fungus is glued out, so that good results can be achieved. Then use a food processor to make a soup and eat it. It is fragrant and sweet, delicate and sticky, like lotus root starch. The value of an ingredient is its nutrition, and the cook gives it its soul. When I was a child, my mother's love was my porridge and rice, so now my love is also in this porridge and rice. Ingredients have become a channel to convey love.

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Ingredients

Steps

  1. Wash the red dates and remove the core.

    Red dates and white fungus soup step 1

  2. Soak the white fungus half an hour in advance. Wash your hair twice after soaking.

    Red dates and white fungus soup step 2

  3. Cut the washed white fungus into small pieces.

    Red dates and white fungus soup step 3

  4. Add enough water to the pot because you cannot add more water later. Add enough at one time. Put the white fungus and red dates in it.

    Red dates and white fungus soup step 4

  5. Start the porridge cooking function of the rice cooker. When the time is up, enable the porridge cooking function again. I cooked it for almost 5 hours. The advantage of using a rice cooker to cook red date and white fungus soup is that it is simple and trouble-free, and it is done over a slow fire, making it easy for glue to come out, so you don’t have to worry about the pot being burnt.

    Red dates and white fungus soup step 5

  6. Enable the twice-cooking function, that is, add an appropriate amount of rock sugar for three hours. Then start the porridge cooking function again. I cook more, so I also have more rock sugar.

    Red dates and white fungus soup step 6

  7. Okay, open the pot and smell the aroma.

    Red dates and white fungus soup step 7

  8. Let the bowl of red date and white fungus soup sit for a while. When it is not too hot, put it into the milkshake cup of the food processor.

    Red dates and white fungus soup step 8

  9. A thick bowl.

    Red dates and white fungus soup step 9