Croquette
Overview
It’s strange, what does the fried pancakes made of mashed potatoes and meat filling have to do with Coca-Cola? It turns out that the most suitable drink to eat this cake is Coke, hence the name.
Tags
Ingredients
Steps
-
Wash and peel the potatoes, cut into thick slices, put them in a steamer over water and steam until cooked; let cool slightly and then grind into puree with a fork or other tools.
-
Finely chop the onion.
-
Fresh pork is ground into mince.
-
Pour a little oil into the wok, heat it up and add chopped onions and saute until fragrant.
-
Stir-fry the chopped onion until soft, add the minced meat, continue to stir-fry until the minced meat changes color, add a little salt, add some black pepper to taste, mix well and turn off the heat.
-
Pour the fried onion mince into the mashed potatoes and mix well.
-
Divide the mixed mashed potatoes into portions and shape into round cakes with your hands.
-
Coat it with flour, egg liquid, and bread crumbs in turn, and the croquette base is ready.
-
When the oil is 60% hot, add the prepared croquette dough and fry until golden and crispy.
-
Take out the fried croquettes and drain them on kitchen paper towels.
