Fried chicken cutlet
Overview
Because the chicken cutlets bought outside may be unhygienic or have meat tenderizer added, but we like to eat them very much, so we did some research and made them at home. The taste is not inferior to those outside
Tags
Ingredients
Steps
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Wash and remove fat from chicken breast
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Slice the meat into appropriately thick slices, remember to use an even number
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Poke and poke with a meat tenderizer to make the meat tender and delicious
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The poked meat looks like this
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Chop onion, ginger and garlic into fine pieces
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Put it into a soup bag, easy to clean up later
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Add salt, pepper powder, black pepper powder, cumin powder, cooking wine, soy sauce and oil in the basin, add the soup bag just now, pour in appropriate water, and make a marinade
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Soak the meat slices in the marinade and marinate for about an hour
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Beat eggs
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Peel appropriate amount of cheese slices and set aside
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Spread the marinated meat slices on the cutting board
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Put appropriate amount of cheese slices
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Cover with another piece of meat
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Fix it with toothpicks, but you have to be careful when eating, or if you are good at it, you can fry it quickly over high heat to avoid falling apart
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Coat it with a layer of cornstarch
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Coat with a layer of egg wash
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Finally, add a layer of bread crumbs
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Add oil to a cold pan. Don’t add too much oil. Too much oil will cause oiliness. Heat over medium heat until the oil is 50% hot
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Add the chicken cutlets, fry until golden brown on both sides, and remove from the pan
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The finished product is dang dang dang~ crispy on the outside and tender on the inside, bursting with juice
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You can brush barbecue sauce and sprinkle with chili powder according to your personal taste for a better taste
