Rich sesame flavored sea and land battle PIZZA
Overview
I’ve already mentioned it in my diary, and I’m going to try my hand at taking care of a baby over the weekend and review it again. Haha, this time I’m going to serve it with Orleans grilled chicken wings. Hehe, I hope I can still maintain an elegant posture when I enjoy it. Looking forward to it. . .
Tags
Ingredients
Steps
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Make the dough: 150 grams of flour, 3 grams of baking powder (dissolved at about 40 degrees Celsius), a little flour, a little butter, a little salt, a little sugar (haha, a little is a good way to say it), 2 egg yolks, follow the dough mixing procedure, and then ferment in a place with a heat source for 3 hours, until it doubles in size.
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Homemade pizza sauce: Pizza sauce: a little butter, half an onion (cut into pieces), 1 tomato (cut into pieces), a little green pepper, black pepper, pizza grass, a little water, a little salt, boil it into a thick sauce.
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Prepare the stuffing PIZZA main dish: 5 white mushrooms, 1 green pepper, a little onion, 3 Taiwanese sausages (I thought I added too little when eating, haha), 4 slices of bacon, 1 spicy ham sausage, 3 large prawns, and then mozzarella cheese (the more the better, the more the better, the stringy feeling is good.)
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Make the bottom crust: 1. Roll the dough into a thin pancake in the middle and thick around the edges; 2. Preheat the oven at 200 degrees for 8 minutes; 3. Poke small holes in the pancake and give the pancake a deep breath so that there will be no air bubbles when baking; 4. Put the sauce first, then the meat, then the vegetables, and spread the cheese in the middle; the vegetables should be placed on top, so that the water can evaporate and will not be spread on the pancake.
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Bake at 200 degrees for 20 minutes, and enjoy the big "pieces"!
