Scrambled Eggs with Shredded Kidney Beans

Overview

Simple and delicious home cooking

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• egg
• garlic
• light soy sauce
• carrot
• kidney beans
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the kidney beans and remove the old tendons at both ends.

   

2. 2 Shred the kidney beans diagonally, beat the eggs with salt, shred the carrots, and chop the garlic into large pieces.

   

3. 3 Heat oil in a hot pan, fry eggs over low heat until medium-cooked, set aside.

   

4. 4 Heat oil and sauté garlic cloves until fragrant, add shredded carrots and stir-fry briefly.

   

5. 5 Add shredded kidney beans, salt and a little water and stir-fry.

   

6. 6 Fry until the shredded kidney beans are almost cooked, add the eggs and stir-fry until cooked. Add a little light soy sauce to enhance the flavor before serving.