Meat floss bread

Meat floss bread

Overview

How to cook Meat floss bread at home

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Ingredients

Steps

  1. Put all ingredients except butter into bread machine and knead dough.

    Meat floss bread step 1

  2. Add butter and knead until a film forms.

    Meat floss bread step 2

  3. Cover with plastic wrap and ferment until doubled in size.

    Meat floss bread step 3

  4. Take out the fermented dough and let it rest for 10 minutes.

    Meat floss bread step 4

  5. Place the dough into an 11-inch baking pan and roll it out to cover the entire baking pan. Place hot water in the oven to ferment until doubled in size.

    Meat floss bread step 5

  6. Remove and prick small holes with a fork.

    Meat floss bread step 6

  7. Brush with egg wash.

    Meat floss bread step 7

  8. Sprinkle with sesame seeds and chopped green onion. Place in preheated oven at 160 degrees for 15 minutes. (The temperature and time are determined according to your own oven)

    Meat floss bread step 8

  9. Take it out and let it cool slightly. Use a knife to make a slit without breaking it, so that it can be rolled without cracking.

    Meat floss bread step 9

  10. Spread salad dressing and pork floss and roll it up.

    Meat floss bread step 10

  11. Finished product.

    Meat floss bread step 11

  12. Finished product.

    Meat floss bread step 12