Fried chicken gizzards with celery

Overview

How to cook Fried chicken gizzards with celery at home

Prepare materials.
Pour water into the pot, add chicken gizzards, and add a spoonful of cooking wine.
Bring to a boil over high heat, remove the foam, and blanch the chicken gizzards.
Take it out, wash it in cold water and cut into slices.
Wash the celery and cut into sections.
Heat oil in a pan and add celery.
Stir-fry for three to four minutes.
Into the chicken gizzards.
Add half a spoonful of salt and a few drops of soy sauce and stir-fry.
Add half a spoonful of chicken essence and stir-fry evenly.