Melon seed cake

Overview

How to cook Melon seed cake at home

Tags

• baking
• baking powder
• cake flour
• corn oil
• egg
• white sugar
• baking soda

Ingredients

Steps

1. 1 Weigh all the raw materials

   

2. 2 Mix eggs, sugar, and oil and stir evenly.

   

3. 3 Sift in the flour, baking powder and baking soda.

   

4. 4 Stir all ingredients into a dough.

   

5. 5 Take about 50 grams of dough, roll it into a ball, and flatten it into a round cake shape.

   

6. 6 Insert the melon seeds and put in the oven at 180 degrees for about 15 minutes until the surface is golden brown.