Cold Nasturtium

Overview

Nasturtium is both a flower and edible. It is used as a salad dish in Western food, and I make it as a cold dish. Nasturtium can clear away heat and detoxify, and can treat upper respiratory tract infections, tonsillitis, and pharyngitis. It is mainly used for sore throat, chronic tonsillitis, carbuncle sores, aphtha, and red eyes. However, it should not be consumed for a long time.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• garlic
• nasturtium
• peanuts
• sugar
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Nasturtiums in the ground are both beautiful flowers and edible

2. 2 Pick off the young leaves

3. 3 Blanch it in boiling water, take it out and chop it into pieces.

4. 4 Add various seasonings, and when eating, put a handful of cooked peanuts.