Homemade Jinan Youxuan

Overview

How to cook Homemade Jinan Youxuan at home

Form the flour and water into a ball and let it rest at room temperature for more than an hour!
Make ghee with grated carrots, salt, chopped green onions and hot oil!
After the dough is ready, place it on the surface and knead until smooth!
Then cut into several pieces of dough!
Roll it into wide dough!
Apply ghee!
Cut into long strips!
Roll it into a long strip from top to bottom!
Then roll it into a round ball from left to right
Press it into a flat shape and fry it in an electric pan until both sides are golden brown!
This is a picture of the finished product!
Finished product picture 2!