Radish vegetables

Radish vegetables

Overview

How to cook Radish vegetables at home

Tags

Ingredients

Steps

  1. Wash the radish seedlings.

    Radish vegetables step 1

  2. Boil water to open radish seedlings.

    Radish vegetables step 2

  3. Blanch until soft.

    Radish vegetables step 3

  4. Fish out.

    Radish vegetables step 4

  5. Pour in the water used to blanch the radish seedlings (cool and squeeze out the water, store in the refrigerator until you want to eat it; the second way to eat it: after blanching, take it out and soak it in cold water to cool, wash it several times to wash away the astringency, add spicy millet, minced garlic, soy sauce, and lard to create a flavorful dish, and dip it in to eat).

    Radish vegetables step 5

  6. Finished product.

    Radish vegetables step 6